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Positions Available
- Line Cooks: Prepare meals to spec, maintain a clean station, and follow food safety protocols
- Dishwashers: Sanitize dishes and equipment, keep kitchen areas clean and organized
- Servers: Greet guests, take orders, deliver meals, and ensure excellent customer service
Who You Are
- Reliable and punctual
- Comfortable working in fast-paced environments
- Team-oriented with strong communication skills
- Willing to work evenings, weekends, and holidays as needed

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